I lived in Tokyo for four years (over ten years ago now) and have very fond memories of my time there. Japan still has a lasting effect on me and many of the products I sell in my Etsy shop are made using Japanese fabrics or are inspired by Japanese design. While I was living there, I managed to travel around Japan a bit and went to Kyoto several times. One time was with my parents, when they came to visit me from the UK. We spent a few days enjoying the city and seeing the sights.
Monday, 2 March 2026
Thursday, 10 August 2023
Japanese tea towel
The Japanese icons print I designed for my Spoonflower shop has now been made into tea towels that can be bought in my Etsy shop.
Tuesday, 25 July 2023
Purple kimono clutch bag
I'm loving this purple kimono clutch bag which uses a combination of vintage Japanese kimono pieces from my collection. Each piece has been carefully considered to create a truly unique accessory.
Friday, 14 July 2023
Red kimono clutch bag
I'm absolutely loving this recent addition to my Etsy shop! It's a clutch bag made from vintage Japanese kimono fabrics in shades of red, pink and orange. I have a wide selection of kimono pieces in my collection and this is the perfect project for bringing them all together to create something truly unique and different. This would be a great wedding clutch or evening purse for a summer party.
Monday, 13 March 2023
Kitani Chigusa
I love the @monthofmasters drawing challenges and this month's challenge really appealed to me as it showcases the work of Japanese artist, Kitani Chugusa who was known for her delicate art dedicated to beauty and women.
I chose to recreate her 'Kuchi-e' painting which shows a delicately-painted woman wearing a loose kimono. I love the red butterfly motifs on her kimono and finely-painted strands of hair.
Friday, 11 February 2022
So soba
When I first moved to Japan, the idea of eating cold soba noodles wasn't very appealing, until I tried them for the first time on a hot Tokyo summer day, and I loved them! The noodles are clean and fresh-tasting and are served on a bamboo tray, with a dashi, soy and mirin dipping sauce and garnish such as spring onions and daikon.
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