My last visit of the trip was to Lee’s local food market. I love seeing the local produce and watching the everyday life that goes on. There’s always a new type of food to find too. We saw dried peppers that were almost black in colour, conical sugar lumps, dried pig skin and lots of vibrantly coloured fruit and veg. We also walked through the dining hall which was abuzz with people eating and catching up.
No comments:
Post a comment