There are so many wonderful food options in Mexico City and on Sunday morning we headed to Ojo de Agua to have a slap up brunch. Lee was great at knowing the best things to order and got us molletes which is an amazing version of beans on toast, smothered in cheese. I also ordered avocado and truffle on toast, topped with a fried egg and washed down with a glorious fruit juice served in a massive glass jar. We sat outside overlooking the square where dogs were paddling in the pond. I loved the interior of the restaurant which had one big sharing table and lights made from bottles in crates.
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