I couldn't resist mentioning the latest collection by Christopher Bailey for Burberry Prorsum Spring 2014 (yes Spring!). It looks good enough to eat, with its scrumptious ice cream shades and hot pink strappy sandals, and the delicacy of the Nottingham lace just adds to its appeal. It has inspired me to forage for the lace pieces I bought in India, many of which have not been used yet! Watch this space.....
Tuesday, 17 September 2013
Burberry Prorsum - clothes you could eat!
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